Content of Total Carotenoids in Calendula Officinalis L. from Different Countries Cultivated in Estonia

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منابع مشابه

Extraction of total carotenoids from calendula officinalis and their effects on the oxidation stability of mustard oil

Extraction of carotenoids was carried out from Calendula officinalis (English marigold) flowers and their effects on the oxidation stability of mustard oil under light storage was determined. Four solvents viz., hexane, acetone, ethanol and tolune were used for extraction of total caroteinoids.The carotenoid extract of the calendula flowers obtained was incorporated in mustard oil at 10, 25 and...

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Effects of Foliar Application of Gibberellic Acid on Chlorophyll and Carotenoids of Marigold (Calendula Officinalis L.)

Effect of gibberellic acid on marigold (Calendula Officinalis L.) was evaluated in a pot culture experiment. A factorial experiment based on completely randomized design including 12 treatments and four replications was carried out. Main factor was foliar application stages (first, second and third) and sub factor included different concentrations of GA3 (0, 50, 150 and 250 mg L...

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Calendula officinalis

Calendula ,native to southwestern Asia, western Europe, Macaronesia, and the Mediterranean, is an annual and perennial herbaceous plants belongs to family Asteraceae . The aim of this study is to overview its pharmacological effects. This review article was carried out by searching studies in PubMed, Medline, Web of Science, and IranMedex databases up to 2016.totally, of 119 found articles, 40 ...

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Angiogenic activity of Calendula officinalis flowers L. in rats.

PURPOSE In this work, angiogenic activity of Calendula officinalis L. (Asteraceae) ethanolic extract and dichloromethane and hexanic fractions were evaluated, considering medicinal properties, especially healing activity, are attributed to this plant. METHODS Models using 36 rats and 90 embryonated eggs were used to evaluate healing and angiogenic activities of extracts and fractions of the p...

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Analysis of carotenoid composition in petals of calendula (Calendula officinalis L.).

Nineteen carotenoids were identified in extracts of petals of orange- and yellow-flowered cultivars of calendula (Calendula officinalis L.). Ten carotenoids were unique to orange-flowered cultivars. The UV-vis absorption maxima of these ten carotenoids were at longer wavelengths than that of flavoxanthin, the main carotenoid of calendula petals, and it is clear that these carotenoids are respon...

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ژورنال

عنوان ژورنال: Natural Product Communications

سال: 2009

ISSN: 1934-578X,1555-9475

DOI: 10.1177/1934578x0900400109